I have had several people ask for this recipe. It isn't my recipe, but I have adapted it just a bit. But you can find the original Banana Bread recipe here at the Daring Vegan's blog. LOVE IT and love the blog.I pretty much follow the recipe as is. There is one ingredient that I am not sure is a mistake, but on every recipe I have seen, even others on this blog, that use flax as egg replacer, they use 1 TBSP ground flax and 3 TBSP water for each egg. So 2 TBSP flax and 6 TBSP water would be for two eggs. And in this recipe I have used 2 TBSP flax and 6 TBSP water for 2 eggs and it works perfectly.
My changes are:
-Use 1 heaping TBSP chia seed, ground, and 6 TBSP water for the 2 eggs. I am just finding that chia works so much better. Thickens better and quicker than ground flax, and I don't use as much.
-1 heaping tsp cinnamon
-Add in 1 cup vegan chocolate chips as well as 1 cup chopped pecans
-Bake in a small square cake pan for about 45 minutes. Check with a toothpick or knife.
My whole family enjoys this Banana "Cake"