OK this is what we prepared tonight with the sprouted mung beans. You can find the original recipe at the sprout people site. Although we adapted it just a bit as you can see. I should have taken a picture but by the time I got back to the pan it was gone. Sorry.
1 cup white rice (basmati is best)
2/3 cup coconut milk
1 1/3 cups water
2 Tbs. oil (corn, peanut, or veg.) We used a little bit of sesame oil as well
1 Tbs. soy sauce
1/4 tsp. sugar
8-16 oz. Sprouted Beans
1 chopped onion
Preparation: Combine the rice with the water and coconut milk. Bring to a boil. Reduce heat and simmer for 20 minutes or until rice is done. Heat a skillet or wok over high heat for 1 minute, add oil and heat until smoking. Toss in onions, cook for 1-2 minutes then add Sprouted Beans and stir fry for 1-2 additional minutes, add rice,soy sauce and sugar and continue stir frying for 2-3 minutes.