This week is more of the same really, just in different form. The garden is producing so much of our meals comes from the garden. This week we had soft tacos of sorts with berry short cake. I have difficulty with some dairy so no whipped cream for the short cake but it was so delicious.
The soft tacos have home made flour tortillas with local flour, home made salsa from our garden, TVP with tomato sauce. The TVP is the only thing not local. The short cake has local ingredients. The berries are black berries and blue berries from our property, cooked up with local honey. YUMMM!!!