OK so not totally unexpected. I have intended to make salsa this year. But my tomatoes are not producing as well as previous years. It has been a challenge and I am not sure we will have enough to make sauce for winter, we will see. So I picked some this past week, YUM. They were delicious, and I had some left over. So I picked a few peppers of different types, onions, cilantro and added a little lemon juice and some S&P and dh and I came out with the most delicious salsa, like 8 cups, LOL. YES a bunch of salsa. So we ate some and canned the rest, now I have these beautiful jars of lovely salsa. They look so nice. I am hoping to make some more in another week. YAY!!!