The sweet addition to this weeks meal is pecan pie. Local flour, local egg, local pecans from a friend's yard-YEAH!! So nice, I sat and shelled them the other day and turned them into pie today. YUM!! non local sugar and vanilla, non local vegetable shortening in the crust. But still oh so delicious. I did take a picture of the bread and pie. Had to take a quick pic as the bread was disappearing fast.