Really easy recipe:
1 1/4 cup flour (any kind or mixture of flour, whole wheat, white, rye, etc)
1 tsp salt
3 tbsp olive oil
4 tbsp water
1 heaping tsp herbs if you would like (I have used dill and pepper and love them both)
Blend it all up in a food processor adding more water 1 tbsp at a time just until the mixture forms a ball. Roll the dough between two pieces of parchment paper until about 1/8 inch thick. Use a pizza cutter to cut the rolled dough into pieces and slide the parchment paper with the dough on top, onto a cookie sheet and back for 20-25 minutes at 350 degrees. Bake until the tops are a little brown. Slide the parchment paper onto a cooling rack and let the crackers cool...enjoy. YUMMM.
If you don't want to use parchment you can use flour so the dough doesn't stick. I did this first but found the crackers came out with a dusting of flour, and for me the parchment worked better. I can't wait to try rosemary, and sun dried tomatoes in my crackers.