I have made a few pumpkin pies this year. Hadn't tried a dairy free one though, this was a first. It just seemed like there was so much milk in a pumpkin pie that to replace that would somehow effect the pie, either in taste or cooking. But really it enhanced the pie. I just replaced the milk with vanilla silk, next time I am going to try the VERY vanilla silk, or silk nog, those would be YUMMY!!
Very delicious. So for all my dairy free friends out there, give it a try!!