Once the garden really starts growing it seems like there is so much to "blog" about but so little time to sit and write. LOL. Good news is that the gardens are all weeded and a good part mulched. Whew! Never ending, wonderful seasons. I do have plans for more fall planting this year, but that is for another post. Today I wanted to share Jackson's Father's Day meal. Much of it from our mini-farm. It was comprised of collard greens, a frittata, beet risotto, and a nice salad. Lettuce, collards, beets, radishes, green peppers all from the garden and eggs from our wonderful hens.
OK I have the recipe for the frittata for you today and will post the recipe for the beet risotto on another day.