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Tuesday, July 5, 2011

Genant Bruschetta

We eat a lot of fresh Bruschetta here at our house during the summer.  YUM!! But we have created our own recipe that takes advantage of the abundance of cucumbers in our garden, plus is just the perfect yummy flavor for us!

Here is the recipe:
1 large cucumber julienned
1/2 onion finely chopped
2 large tomatoes chopped
1/2 cup chopped basil
2 TBSP olive oil
2 TBSP balsamic vinegar
S&P to taste
let it sit for 10 minutes or so, really lets all the flavors blend
We toast up some nice home made bread in the oven (and I toast up some Udi Gluten Free bread for myself) and serve while the bread is warm.  Very yummy and garden flavor-FULL

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