I love this brownie recipe, it is easy, and tastes so delicious. And today I used dark chocolate cocoa so they have such a cool look. The dark chocolate cocoa with the chocolate chips is a wonderful combination, rich taste with a sort of stained glass look when you cut into them.
Here is the recipe:
1 1/2 C sugar
3/4 C Cocoa powder
3/4 C flour
3/4 C chocolate chips
3/4 C butter (I use Earth Balance)
Mix all ingredients, spread in 9X13 pan, bake at 325 degrees for 30 minutes. Let cool completely before cutting (that is the hardest part)