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Sunday, September 11, 2011

Corn and Bean Salsa

-I wasn't sure what to call this.  I wanted something quick for the boys and I for lunch, didn't want to go to the grocery store so just hunted around for what we had in the house.  It is a salsa, but not in the hot and spicy variety of salsa.

-1 1/2 cups corn
-2 cups cooked black eyed peas
-2 cups cooked black beans
-1/4 cup chopped tomatoes (I think it would be nice with more, but my boys are not a fan of tomatoes)
-1 diced onion
-3 garlic cloves minced
-2 TBSP chopped cilantro
-2 TBSP good Italian Dressing

Toss it all up and let it sit for at least 30 minutes.  I served it with corn tortillas and tortilla chips.  We ate on it all day long.  Delicious.

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