This was a "wing it" recipe. I knew what I was going for, something sort of like tacos, that could be done in the slow cooker and made up as the boys came in from the beach. Overnight I cooked a whole chicken, in the morning I took the meat off the bones and pulled it apart. Then add to the slow cooker:
-pulled chicken meat
-4 cups tomato sauce
-1 can diced green chilies
-1 onion diced and sauteed just a bit
-2 TBSP home made taco seasoning
Cook on low for 2 hours. I had out cut up tomato, lettuce, sour cream, cheddar cheese and flour tortillas. So they could make up their own wraps when they wanted. I turned the slow cooker onto the warm setting to keep the meat warm. I had a small taste and it was delicious!