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Wednesday, November 2, 2011

Banana Bread

OK I am giving out my mom's Banana Bread recipe.  Everyone always loves this bread (well except Jackson, he doesn't like anything with bananas).  So here it is.  It is simple, and (I think) the key is to bake it low and slow:

3 mashed bananas
1/2 tsp salt
1 cup sugar
1/2 cup melted butter, I use earth balance and that works equally well
2 eggs
1 tsp baking soda
1 tsp vanilla
2 cups flour
1/2 cup walnuts, optional (I leave these out)

Bake at 300 degrees for 1 hour - 1 hour 15 minutes.  My mom's recipe says 1 hour, but my oven takes 1 hour 15 minutes.

If you have small bananas use 4.

Very moist and tasty!

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