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Monday, November 7, 2011

Why Lovin' the McRib Isn't Heart Smart

An eye opening article for my meat loving friends.  Although really the meat loving friends I have are not "into" McDs.  But if you should read this first, just so you know what you are putting into your body!

In part the article reads:
"Blink and it's gone. The ephemeral McRib sandwich appears at McDonald's infrequently and only for a limited time. If you haven't indulged in one yet, here's what you're missing: azodicarbonamide, ammonium sulfate and polysorbate 80 — those are just three of the 70 ingredients (34 in the bun alone) that go into the BBQ pork sandwich, according to the restaurant's website...."

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