-5-6 oz softened goat cheese
-1/2-3/4 cup softened earth balance
-1 tsp vanilla
-just a dash (less than a pinch) of salt
-1 TBSP plain almond milk
-3 cups confectioners sugar
cream the goat cheese and earth balance with a mixer, until well blended. All the vanilla, salt, and almond milk and blend well. Add confectioners sugar, 1 cup at a time, until it reaches the consistency you like for frosting. You might need a little more if the earth balance is at all melted, a little less if the goat cheese or earth balance is still firm.
Now that I have tasted this I will not be missing my cream cheese frosting any more! May make a cake for the gathering coming up this weekend ;-)