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Saturday, March 31, 2012

Apple Crisp

This is a gluten free, dairy free version.

8 cups peeled, cored and sliced apples
3/4 cup sugar
1 tsp cinnamon
1 1/2 tsp lemon juice
2 TBSP tapioca starch

topping:
1/2 cup Gluten Free Oats
1/4 cup rice flour
1/4 cup potato flour
1/2 cup brown sugar
1/2 cup earth balance

maple syrup

in a large bowl add the apples, sugar, cinnamon, lemon juice and tapioca starch and gently stir.  Add the apple mixture to a large baking dish.  (if you are using a 9X13 pan you may want to double the topping recipe).  Next, in another bowl, combine GF oats, rice flour, potato flour, brown sugar and melted earth balance.  Mix until well combined.  Sprinkle the topping over the apple mixture.  Lastly (optional) drizzle just a little maple syrup on top.  Bake 350 degrees for 45 minutes.

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