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Tuesday, May 15, 2012

Gluten Free, Dairy Free, Pumpkin Waffles

OK this is another delicious recipe, I say that about a lot of recipes ;-).  Very rich and flavorful!  I didn't use any syrup on these waffles. The recipe comes from this web site, but I cut it in 1/2 and adapted it to be dairy free as well as gluten free and they were wonderful!  Everyone in the family enjoyed them.

1 1/2 cups buckwheat flour
2 tsp baking powder
2 eggs
3/4 cup almond milk
1 cup pumpkin
1/4 cup honey
1/3 cup brown sugar
1 tsp cinnamon
1 tsp ginger
1/2 tsp nutmeg
1/2 tsp salt
1/4 cup Earth Balance

Just preheat your waffle iron and cook like you would any other waffle.  Just pumpkin goodness!

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