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Tuesday, September 11, 2012

Split Pea Soup


Very simple and basic recipe, although this is vegan, so no meat in here, I know that it is traditional to use some form of a pig in pea soup but not this one.

3-4 cups split peas, rinsed
2 quarts vegetable broth
1 quart water
2 carrots diced
1 onion diced
2 celery spears diced
2 potatoes peeled and diced
1/2 cup chopped parsley, I used flat and curly leaf parsley
S&P to taste, I used about 1 tsp of each

Add everything to the slow cooker and cook on high for 10-12 hours.  Then I used my immersion blender to blend it all up and served with some fresh homemade bread.  

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