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Thursday, October 9, 2014

Chai Spiced Frosting

Oooooo I made this chai spiced frosting today with some modifications.  You can find the original frosting recipe here.  Here is my recipe.  It is so delicious, both of my boys loved it.  My oldest wanted a vanilla cake, so I decided to search out a good frosting to spice it up a bit.  LOVE!!



Heat 1/3 cup plain soy milk in the microwave on high for 30 seconds. (you could use almond or coconut or other non dairy milk if you like)

Add one black tea bag to the hot soy milk and just let it sit while you whip up all the other ingredients.

Mix:
1 cup earth balance, warmed to room temperature
1/2 tsp cinnamon
1/2 tsp ginger
1/4 tsp cardamom
1/4 tsp cloves
1 pinch nutmeg
2 tsp vanilla

Once these are combined add about 4 cups of powdered sugar.  Mix.  Now take the tea bag out of the milk (don't want anyone dumping the bag into the frosting with the milk) and add the flavored milk to your frosting.  Mix, adding more powdered sugar as needed.  I think I ended up using about 6 cups of sugar over all.  It is so delicious!