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Sunday, October 11, 2015

Buttermilk Spice Cake

This is a recipe from one of  my mom's old cook books.  I made it this weekend and the boys loved it with the Chai Spice Frosting.  Decided to snap a picture, not a great picture, but one of the only pieces left.

1/2 cup softened Earth Balance
1 cup sugar
3/4 cup packed brown sugar
3 eggs
1 tsp baking powder
3/4 tsp baking soda
1 tsp salt
3/4 tsp ground cloves
3/4 tsp cinnamon
1 pinch nutmeg
1 cup buttermilk
2 1/4 cups flour

Pour into greased and floured 9 X 13 inch pan.  Bake 350 degrees for 35-40 minutes.

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