3/4 cup hot mashed potatoes
1/2 cup Earth Balance, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
1 (2-pound) bag confectioners sugar
2 cups firmly packed shredded coconut
12-ounce bag of chocolate chips (dairy free for me)
And here is my picture of the end product. I blended all ingredients except the chocolate, in my mixer, I did not heat it in a double boiler as the recipe suggests. I also don't think I used quite as much confectioners sugar, I just kept adding until it was a nice and thick. I just pressed the coconut mixture in a 9X13 pan and the poured the melted chocolate on top. (OK so maybe I changed the recipe just a bit) Refrigerate and then cut. That seemed easier than dipping each one. Delicious and just like I remember.