Jackson made this dish. And he used the Taste of Beirut- Falafel recipe. He followed the recipe pretty much as is. You can see he had his with tomato, onion and yes...pickle. That would be Jackson for ya. All in a pita pocket. He did bake these and did not fry them. Just preheat over to 350 degrees and place the formed falafel on a baking sheet lined with parchment paper. About 10-15 minutes then flip them over and an additional 10-15 minutes on the other side. The falafel were delicious.
Wrap falafel in a corn tortilla and this is gluten free and vegan! I like this with some sliced avocado, adds that creamy texture I love.