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Thursday, March 24, 2016


Jackson made this dish.  And he used the Taste of Beirut- Falafel recipe.  He followed the recipe pretty much as is.  You can see he had his with tomato, onion and yes...pickle.  That would be Jackson for ya.  All in a pita pocket.  He did bake these and did not fry them.  Just preheat over to 350 degrees and place the formed falafel on a baking sheet lined with parchment paper.  About 10-15 minutes then flip them over and an additional 10-15 minutes on the other side.  The falafel were delicious.

Wrap falafel in a corn tortilla and this is gluten free and vegan!  I like this with some sliced avocado, adds that creamy texture I love.  

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