This is a crowd favorite and a quick and easy dessert. I have made it for the boys many times and for picnics, and cook outs. I use any berry that I happen to have, three weekends ago I made the boys a blackberry cobbler and then the next weekend it was blueberry. Jackson picked some blackberries this past weekend so I made another blackberry cobbler. A month or so ago I used rhubarb and it was delicious!
Start out with about 6 cups (maybe 8 cups depending on your casserole dish) of whatever berry you want to use. I add about 1/2-3/4 cup sugar, more sugar for something tart like blackberry, or rhubarb (even though that isn't a berry), and less sugar for blueberry. Then add your favorite spice. I might add 1/2 tsp cinnamon and/or a pinch of nutmeg, or 1/4 tsp cardamom. Or nothing but sugar is fine as well. Then add 1/4 cup flour, or a gluten free flour mix. Mix all that together and put it into an oven safe casserole dish. Top with shortcake dough.
(This is actually half of a short cake recipe, but more than enough to top a cobbler)
1 cup flour, you can substitute a gluten free flour
1 tsp baking powder
1/2 tsp salt
2 tbsp sugar
1/4 cup shortening
1/3 cup milk or vegan milk alternative
This recipe is just as delicious gluten free and vegan.
Add all dry ingredients to a bowl, cut in the shortening with two knives or a pastry blender until crumbly. Then add the milk (or vegan milk alternative). Stir with a fork, this will be thicker, like a biscuit dough NOT thinner like a cake batter. Spread the dough on top of the berry mixture. I just take it by the fork full and pull it apart a little and set it on top. It does not have to cover the entire top.
Cook in a 400 degree oven for 30-40 minutes. The top will be slightly brown and the shortcake will be cooked through, while the berries will be bubbly and smell delicious!
If you double the shortcake recipe, place it in a 10 in square baking dish, cook at 425 for 20-25 minutes and it is great for strawberry shortcake. I just cut into squares and cut the square in 1/2 and layer with strawberries and whipped cream (this is my husbands favorite as it isn't too sweet).