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Tuesday, March 7, 2017

Buddha Bowl with Cashew Curry Sauce

What I have in my bowl isn't as important as the sauce.  Really this meal could be any mixture of veggies, beans and grains and it would be delicious.

The Sauce...
Cashew Curry Sauce:
3/4 cup soaked raw cashews
1/2 cup coconut milk
1 TBSP tamari sauce
1/2 TBSP rice vinegar
1 tsp curry paste (I used mild, but that is just me, use what you like)
1/2 tsp ground ginger
Put everything in a food processor or blender and blend until creamy.

I mixed this up and have it in a jar in the refrigerator, great on many different dishes, like rice noodles and broccoli, YUM!

In my bowl I have
~Shelled edamame
~Wheat berries
~Brown Rice
~Broccoli
~Avocado
~Tempeh
~Sweet Potatoes


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