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Wednesday, October 4, 2017

Rhubarb Cake

This was a delicious recipe, subtle rhubarb flavor, that I adapted to make vegan.  Would be so easy to make gluten free as well.

You can find the original recipe here at All Recipes including the directions. I am going to list my ingredients below so you can see the changes I made.

1 1/4 cups sugar
1 tsp baking soda
1/2 tsp salt
1 tsp vanilla
2 cups all-purpose flour (or gluten free flour mixture)
1 TBSP chia seeds, ground and added to 6 TBSP water (to replace the egg)
1 cup vegan sour cream
3 cups chopped rhubarb

1 cup sugar
1/4 cup earth balance
1/4 cup flour

cinnamon for dusting

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